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Upstairs at Quay Four Quay Four has an elegant upstairs restaurant where the emphasis is on fresh seafood. Choose between the exquisitely prepared Cape Lobster and the succulent line fish of the day, or apt for the sumptuous seafood platter and enjoy the best of both worlds. The a la carte menu also includes a great feast of irresistible meat and poultry dishes. Not only do we pride ourselves on our superior quality food, but also on the very high calibre of service that is offered by our professional waitrons. Quay Four Tavern
Where shiny seals play hide and seek and the seagulls wheel joyously through salty air, you'll find Cape Towns legendary Quay Four. One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the sun sets.
Quay Four Tavern offers a variety of light meals and salads, as well as hearty pub fare for those of you with bigger appetites. Everyone enjoys the tavern's famous "fish & chips". Every night of the week between 20h00 and 00h00 we have different live bands playing for your enjoyment.
